Drinking chocolate

RE CIOC hot chocolate is a tasty, chocolate-based drink that reaches Italy directly from Central America and is drunk mainly during the winter season.

It is most commonly served with whipped cream but there are plenty of alternatives - coffee, caramel and coconut are just a few of the ingredients that can be added to flavour it. Chocolate-lovers have plenty of opportunities to choose the ingredients they love best.


  • Sachet of 25 gr.

  • Expositor 50 pieces

  • Jar of 1kg